The soul of time, the intensity of the jungle

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The soul of time, the intensity of the jungle.


At the pinnacle of our collection, the iconic wines of Selva Andina represent the ultimate expression of our art. Unique creations, conceived with patience and dedication, that pay homage to time, the land, and the stories that connect us. Aged for 24 months in French oak barrels, they boast a structure and complexity that defy the passage of time. These wines are the legacy of our passion for excellence.

Virtus

The essence of courage and determination, the connection between land and time.

Virtus Malbec

  • LOCATION OF THE VINEYARDS: Vista Flores, Uco Valley, Mendoza.
  • ALTITUD: 1000 m.s.n.m. 
  • SOIL: sandy loam with a high percentage of stones.
  • VARIETIES: Malbec, Syrah, Cabernet Franc.
  • HARVEST: manual in small 12 kg plastic boxes.
  • SUGGESTED PAIRING: Ideal with hearty, spicy dishes such as meats, stews, and pasta.
  • VINIFICATION: A double selection of bunches and berries is carried out. A cold pre-fermentation maceration (5°C) is carried out for 4 days. Alcoholic fermentation takes place at a controlled temperature, between 25°C and 28°C, in 225-liter French Robke barrels, using microvinification to maximize expression and balance.
  • AGEING: 24 months in French oak barrels, 50% first use, 50% second use.
  • TEMPERATURE: It is recommended to serve between 14° - 16° C.
  • TECHNICAL TEAM: José Mounier (Winemaker). Agustín Vicente (Vineyards).
  • TASTING NOTES: Bright ruby in color. The nose displays ripe plums, violets, cocoa, and a hint of spice. The palate is juicy, with silky tannins and a long finish. Powerful yet refined.

Nexus Blend

  • LOCATION OF THE VINEYARDS: Vista Flores, Uco Valley, Mendoza.
  • ALTITUD: 1000 m.s.n.m. 
  • SOIL: sandy loam with high stone content.
  • VARIETIES: Malbec, Syrah, Cabernet Franc.
  • HARVEST: manual in small 12 kg plastic boxes.
  • SUGGESTED PAIRING: Ideal with hearty, spicy dishes such as meats, stews, and pasta.
  • VINIFICATION: A double selection of bunches and berries is carried out. A cold pre-fermentation maceration (5°C) is carried out for four days. Alcoholic fermentation takes place at a controlled temperature, between 25° and 28°C, in 225-liter French oak barrels, using microvinification to achieve precision and varietal expression.
  • AGEING: 24 months in French oak barrels, 50% first use, 50% second use.
  • TEMPERATURE: It is recommended to serve between 14° - 16° C.
  • TECHNICAL TEAM: José Mounier (Winemaker). Agustín Vicente (Vineyards).
  • TASTING NOTES: Deep red in color with subtle nuances of development. Complex on the nose, with notes of ripe black fruit, spices, and delicate traces of oak. The palate is full-bodied, structured, and long-lasting, with firm tannins and an elegant finish.